WCR goes to China

This trip was led by Barbara Tropp of Women Chefs & Restaurateurs in October 1999 with the invitation

from the Chinese Women's Association of Science and Technology. We went from Beijing to Xi'an, Chengdu,

Yangzhou and finally Shanghai, traveling by plane, bus, train and ferry. We visited eight cooking schools in four

regions, ranging from local trade schools to regional culinary schools to China's sole and impressive culinary

university. Here are a few pictures from places which enlightened and touched us.

 Click on one of the thumbnails to enlarge the picture

       

- Shaaxi Provincial Cooking College

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