Chef David's Food and Wine Extravaganza
 It is with great pleasure that I will once again
escort a small select group of people to some of the most famous and exclusive wineries in
the Napa Valley (some are so exclusive we can’t print their names on the
internet!). As a long time resident of the Napa Valley, I designed the Food & Wine
Extravaganza utilizing my close and personal Wine Country connections. These intimate
relationships developed during my years in the Napa Valley make it possible for our
clients to access wineries generally not open to the public.
I created the Food and Wine
Extravaganza because I want to share with you my enthusiasm for the fine food and premium
wines the Wine Country offers. During your tour you will taste ultra premium wines at a
winery with panoramic views of the Napa Valley. A special addition to this years tour will
be a private cooking demonstration led by Chef Maria Helm from Robert Sinskey Winery and
San Francisco’s famous Plump Jack Restaurant. Maria will fire up your appetites while
teaching classic cooking techniques.
Can we ever have too much
wine knowledge? We don’t think so. One of Napa Valley’s leading wine
authorities, Beringer Estate’s Kim Cafferey, will grace us with an extremely
informative wine seminar. Kim also happens to be a local comedian so be careful not to
spill your wine. We are exceptionally pleased to announce you will have the pleasure of a
private tour and tasting at Napa Valley’s most prestigious winery: Robert
Mondavi’s Opus 1.
The tour ends with a gala
five course farewell dinner in the caves of a prestigious winery. It’s a very special
night for you to share your memories of a very special trip with Wine & Dine Toursand
Events.
QUICK LOOK ITINERARY: CHEF DAVID’S FOOD AND WINE EXTRAVAGANZA* |
| Day 1 |
Afternoon
check-in to your hotel |
Champagne
welcome reception |
Dinner on the
Wine Train |
| Day 2 |
A wine seminar
by Beringer Vineyard’s Kim Caffery |
Gourmet
winemaker luncheon at Barnett Vineyard’s private hillside estate |
Private dinner
at Napa Valley’s most popular restaurant: Tra Vigne |
| Day 3 |
Private
luncheon at Peter Michael Winery followed by vineyard tour and tasting |
Wine tour at
Napa Valley’s (most) private estate |
Dinner on your
own |
| Day 4 |
A cooking
demonstration at Robert Sinskey Winery with Chef Maria Helm |
Private winery
tour and wine tasting at Napa Valley’s most exclusive winery: Opus 1 |
Gala farewell
dinner in the caves of Cuvaison Winery |
| Day 5 |
Check
out of your hotel |
*Wineries subject to change due to
harvest schedule.
Chef David’s Food & Wine
Extravaganza 2000
SOLD
OUT!
(Maximum 20 people, Minimum 10 people)
Tour Includes:
- four nights luxury accommodations
- transportation to and from all scheduled
itinerary events
- welcome and parting gifts
- champagne welcome reception
- one cooking demonstration and luncheon at
a winery including wine
- tour and taste at six very exclusive ultra
premium wineries
- two gourmet luncheons at private winery
estates including wine
- one dinner on the Napa Valley Wine Train
including wine
- one farewell dinner in a wine cave
including wine
Price: $1,795.00 per person
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